Veggie Crisps 

Description: Crunchy, baked veggie crisps make a healthy and fun snack for your budgie. This recipe uses simple veggies your budgie can safely enjoy in a dehydrated form.

Prep: 10 mins | Cook: 2 hours (dehydrating) | Servings: 3–4 

Ingredients:

• 1 small carrot

• 1 small zucchini

• 1 small sweet potato

Instructions:

1. Preheat your oven to 80°C (175°F) or use a food dehydrator.

2. Wash and peel the veggies, then slice them very thinly (use a mandoline if you have one).

3. Arrange the slices on a baking sheet lined with parchment paper.

4. Bake/dehydrate for 2 hours or until crispy but not burnt.

5. Let cool completely before offering to your budgie. Store leftovers in an airtight container.

Notes:

• Avoid adding salt, oil, or seasonings.

• Introduce crisps slowly and in small amounts.

• Always remove uneaten crisps after a day to avoid spoilage.