Carrot & Oat Treats 

Description: Soft baked treats with grated carrot and oats, packed with fiber and vitamins.

Prep: 10 mins | Cook: 15 mins | Servings: 3 small budgies

Ingredients:

• 1/2 cup grated carrot

• 1/4 cup oat flour

• 1 tablespoon water

Instructions:

1. Preheat oven to 160°C (320°F).

2. Mix grated carrot, oat flour, and water into a sticky dough.

3. Form into tiny bite-sized balls and place on a parchment-lined tray.

4. Bake for 12–15 minutes until firm.

5. Cool fully before serving.

Notes:

• No sugar or salt added.

• Introduce slowly and watch for preferences.